Staff Training

BLACKPOOL AND THE FYLDE COLLEGE
FOOD HYGIENE COURSES AVAILABLE SEPT 2009 UNTIL JUNE 2010

C.I.E.H. LEVEL 1 Awards in Food Safety in Catering, Manufacturing, Retail
Description: These courses are suitable for a variety of people who may be new employees with minimal or no prior food safety knowledge. People who handle low-risk or wrapped food or those who work in the front or back of house areas including kitchen porters and warehouse staff.
Duration: Half Day (3 hours)
Assessment Method: 15 multiple choice question examination
Entry Requirements: None
Cost £30

C.I.E.H. LEVEL 2 Awards in Food Safety in Catering, Manufacturing, Retail
Description: These courses are designed for anyone about to start or are currently working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Duration: 1 Day (6 hours)
Assessment Method: 30 multiple choice question paper
Entry Requirements: None
Cost: £54.00

C.I.E.H. LEVEL 3 Awards in Food Safety in Supervising Food Safety in Catering, Food Safety for Manufacturing, Food Safety Supervision for Retail
Description: These courses are designed for Managers and Supervisors working in medium and large manufacturing or catering businesses, where monitoring procedures are a daily requirement and records maintained.
Duration: 3 Hours/Week 6pm until 9pm for 6 weeks plus one week for the exam
Assessment Method: 60 multiple choice question paper
Entry Requirements: Level 2 or currently working at / in a supervisory role
Cost: £192.00

C.I.E.H. LEVEL 3 MANAGEMENT
Description: This course is designed for business owners and managers of small and medium sized catering and hospitality businesses where compliance of documented records has to be maintained for E.H.P. visits.
Duration: 1 Day
Assessment Method: Assignment
Entry Requirements: Level 2 or currently working at / in a management role in a small to medium catering or hospitality business.
Cost: £62.50

C.I.E.H. LEVEL 4 MANAGEMENT
Managing Food Safety in Catering, Food Safety Management for Manufacturing
Description: These courses are designed for production managers, senior supervisors, senior hygiene personnel, trainers and food business owners to meet the industry’s need for a high level of practical qualification.
Duration: 3 Hours/Week 6pm until 9pm for 13 weeks plus one week for the exam
Assessment Method: Two assignments and a written exam
Entry Requirements: Level 3 or currently working at / in a management / training role where management decisions are made and implemented.
Cost: £350.00

FISH ACADEMY
Description: From sea to plate 1 day - advanced course
For Chefs and aspiring chefs who want to upgrade their skills with seafood. Identification, preparation and cooking of both fish and seafood. The course will cover classic fish dishes and more contemporary dishes which suit modern restaurant service. The day will appeal to those who wish to discover the joy of working with locally caught produce and maximise their profit margins
Duration 1 Day
Cost £95.00

Seafood and Eat It
Schools healthy eating and Junior Chef Competition for years 9, 10, 11 One or two hour FREE seafood demonstration at your school, the session will focus on identifying different types of fish and the benefits of eating seafood in your diet
Duration 2 hours
Location: at your school or college (with the agreement of school staff)
Cost: FREE

CONTACT THE COLLEGE
For further details or to book a place on any of the Food Hygiene Courses or NCPLH Licensee course, please contact Mandi Whitworth on 01253 352352 ext 4234 or email awhit@blackpool.ac.uk.

Introduction to the Junior Chefs academy
This cookery course is for children aged 13 to 16 years of age. The course aims to teach basic cookery skills in a fun way to build confidence and inspire the students to prepare cook and present themselves. At the end of the course the students will do exactly this by preparing cooking and presenting for their family. As well as cookery the course also teaches the importance of nutrition, hygiene and health and safety.
Its aim is to stimulate interest in the hospitality sector amongst the younger generation.
Duration 10-week course
Cost £50.00 all ingredients provided by College

HOTELIERS - JOIN TODAY

Accommodation providers can join today for £29.95 pa (thats just £7.50 per quarter by Standing Order) plus assessment. (Note:- Assessment is not required if another approved body like VisitBritain or the AA accreditation has been valid at anytime during the same calendar year)

The accommodation for Yes Hotel membership must pass an assessment by an experienced former professional hotelier if they have no current approval from another accreditation service. This costs only £29.95 and if your hotel is clean, comfortable and friendly and meets all the appropriate legislation there is no reason why it should not be accepted!
CLICK HERE TO JOIN TODAY